Jordanian Mansaf with Freekeh is a traditional Levantine dish featuring tender lamb slow-cooked in rich jameed yogurt sauce and served over smoky roasted freekeh instead of rice. This authentic Jordanian favorite is finished with ghee, toasted pine nuts, and almonds, and traditionally accompanied by onions, radish, pickles, and olives.
At Sakbeh, our Jordanian Mansaf Freekeh in Dubai is prepared using traditional cooking methods to deliver the deep, comforting flavors of authentic Jordanian home cuisine, available for delivery across Dubai.
